A Famous Dining Spot
in South Beach
Our seafood restaurant lives and breathes South Beach. Pull up a seat at our outdoor patio and enjoy the breeze by our bright-yellow 1955 Oldsmobile Super 88 convertible. Order from a seafood-centric menu serving unique items such as Spanish octopus, tuna tartare, and the classic South Florida specialty, Key Lime Pie. Chef Kal is a well-traveled culinary artist, composing dishes with French, Mediterranean, and Asian influences. Join us every night for live Latin-Caribbean music and Happy Hour specials from 5:30–7 PM.