Modern Seafood Menu. Relaxed Atmosphere
For more than 28 years, A Fish Called Avalon has delighted Miami locals and visitors alike. In the intimate dining room and terrace, enjoy contemporary tropical cuisine crafted with the freshest ingredients available. Executive Chef Kal Abdalla specializes in tropical flavors and creates consistent seafood dishes and innovative specialties — there’s something new every night. With select wines and handcrafted cocktails to complement any dish, you'll find the perfect match to your meal. Latin-Caribbean performers add a relaxing musical touch when you dine on the outdoor terrace. Once you've experienced our amazing menu, hop on over to the Craft Cafe for coffee and more!
Valet parking is offered for a $20 fee Sunday to Thursday, a $25 fee Friday and Saturday, and "Ramp" parking will be charged at $30. Valet parking rates are subject to change for special events and holidays. To help reduce wait time, ask for your car at least 30 minutes before you plan to leave. A convenient, lower cost option is the public parking garage located on 7th Street between Washington and Collins Avenue.