Setting the Standard for Culinary Excellence since 1989A Fish Called Avalon

Seafood, Steak, Pasta & More

A Fish Called Avalon has set the standard for culinary excellence since 1989, celebrated by
locals and tourists alike for its award-winning cuisine, impeccable service and the freshest
seafood delivered daily. Located in the heart of the historic Art Deco District across from the
ocean, A Fish Called Avalon has consistently ranked among the Top 10 Best Seafood
Restaurants in South Florida, widely renowned for its innovative menu creations, created under
the direction of Executive Chef Kal Abdalla.

A native of the Syrian island of Arwad, “Chef Kal” is truly a culinary artist, and his creations
reflect his worldwide travels, with French, Mediterranean and Asian influences, masterfully
adding layers of flavor and texture to modern American dishes.

There are many must-haves on the menu, including Grilled Spanish Octopus, Bang Bang
Shrimp and Spicy Bigeye Tuna Tartare - and these are just the appetizers. The Macadamia
Crusted Snapper and the Orzo Seafood Paella are popular favorites, but if you are a carnivore,
the Filet Mignon and Ribeye will satisfy your craving. Be sure to leave room for dessert. Chef
Kal’s Pecan Crusted Key Lime Pie bested 470 entries from throughout North America to win 1 st
Place at the American Pie Council's National Pie Championships.

Outdoor patio dining is quintessential South Beach, with warm ocean breezes and live music
nightly with a Latin-Caribbean flair. A Fish Called Avalon is also the ideal spot for Happy Hour,
with a special bar menu 5:30 – 7 pm.