A South Beach Dining Legend

Since 1989, A Fish Called Avalon has been a must-experience culinary destination in Miami Beach. Located within the iconic Avalon Hotel, this award-winning restaurant blends timeless elegance with fresh, contemporary seafood creations — offering guests a dining experience that’s as memorable as the setting itself.

Including:

• Fresh catch seafood and seasonal ingredients
• Indoor and outdoor seating in a historic Art Deco setting

Meet Chef Kal Abdalla

Executive Chef Kal Abdalla brings over four decades of culinary mastery to A Fish Called Avalon. With a background in French classical cuisine and global influences from Argentina, Morocco, Japan, and beyond, Chef Kal creates beautifully composed plates that celebrate simplicity, freshness, and flavor and he has earned his reputation as one of South Beach’s most celebrated Chefs, with accolades from Wine Spectator, DIRONA, and Best Chefs America.

His career highlights include:

• 20 years at The Forge Restaurant in Miami
• Multiple “Best Restaurant” and “Best Steak in America” awards
• Guest chef for two Presidential inaugural galas
• Featured in Johnson & Wales’ Distinguished Visiting Chef series

Live Music & Outdoor Dining

Dinner and a show? Absolutely.
Enjoy nightly live performances by Tony Cruz, whose blend of flamenco, pop, and jazz sets the perfect tone for an unforgettable evening. Dine al fresco beside one of America’s most-photographed vintage cars — the 1955 Oldsmobile convertible parked just outside.